26 w Other | No cancer,

Omega-3 fatty acids are also called essential acids since the body cannot produce them on its own. There are three types of omega-3 fatty acids, namely, alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA). Since the body does not produce these acids, we rely heavily on food sources for them. They are known to offer a wide range of benefits to humans including better cardiovascular health, stable blood glucose levels, reduced inflammation, mood enhancer, better immunity, and reduced risk for cancer and recurrence of the same
Here is a quick list of foods that naturally have these fatty acids:
Omega-3 Fatty Acids and Cancer
While the benefits of omega-3 fatty acids vary according to the type of cancer, here is a list of the overall benefits of omega-3:
Better immune response
Reduced occurrence of certain types of cancer
Increases the efficacy of chemotherapy
Helps maintain muscle mass and weight
In conjunction with chemotherapy, it can delay the progression of tumor
Patients usually experience improved tolerance to chemotherapy
The omega-3 fatty acid EPA shows some anti-tumor and anti-cachetic properties
Overall improvement in the quality of life
Currently, all studies conducted to analyze the effect of omega-3 fatty acids on cancer prevention are inconclusive. However, some studies indicate that omega-3s might be associated with reduced risks of colon and breast cancer. On the other hand, some studies also suggest that omega-3s might increase the risk of prostate cancer. Also, a certain type of omega-3 can reduce the effect of a chemotherapy drug – cisplatin.
Key Points
Omega-3 fatty acids are found naturally in many fish and a few seeds and walnuts.
Omega-3s are widely available as supplements.
While omega-3s are generally considered safe, a few cautions and interactions are noted.
To know more- https://lovehealscancer.org/ca....ncer-care/omega-3-fa

Omega 3 Fatty Acids - Love Heals Cancer
lovehealscancer.org

Omega 3 Fatty Acids - Love Heals Cancer

Omega-3 fatty acids are also called essential acids since the body cannot produce them on its own. There are three types of omega-3 fatty acids, namely, alpha-linolenic acid (ALA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Since the